A newsletter for every season.
Join us below to receive our seasonal newsletter with notes from the vineyard, things we’re cooking in the winery kitchen, places we’re drinking and a few good things worth sharing.
We’ll also give you first access to our small-batch releases and upcoming events.
We’d love to have you join us!
Join us at the fold
10% Vol. 75cl.
Still white wine.
Elderflower, green apple, nettle, gooseberry, sherbet.
Gently pressed and aged in french oak, our delicate and crisp Bacchus is made with grapes from Lionswalk Vineyard in Essex.
Serve nicely chilled. We love pairing this with an excellent recipe from the talented chef, Julius Roberts.
https://www.bbc.co.uk/food/recipes/chicken_with_fennel_81483
12.5% Vol. 75cl.
Blush Pink from short skin contact and matured in french oak, our Pinot Gris is made with grapes from Martins Lane Vineyard in Essex.
Zesty pink grapefruit and lychee meet lemon meringue and warm ginger with a dry, waxy, rounded finish.
Only lightly filtered during bottling this wine may show a tiny amount of harmless sediment.
Serve chilled but not too cold for the best experience of skin contact pinot gris.
11.5% Vol. 75cl.
A copper hued unique still blend of Bacchus and skin contact Pinot Gris.
Ripe mango and pineapple meet elderflower and gooseberry with a crisp grapefruit finish.
Gently pressed and aged in french oak, Grey Gods is made with grapes from Lionswalk Vineyard and Martins Lane Vineyard in Essex.
Serve nicely chilled.
14% Vol. 75cl.
Skin contact. Still wine.
Almond, orange peel, grapefruit and peach with a saline finish.
Crushed, fermented and left on skins for extended maceration, our aromatic Solaris is made with grapes from Finchingfield Vineyard in Essex.
Serve nicely chilled. We love pairing this with a selection of gildas, cured meats and salted almonds.