14% Vol. 75cl.
Skin contact. Still wine.
Almond, orange peel, grapefruit and peach with a saline finish.
Crushed, fermented and left on skins for extended maceration, our aromatic Solaris is made with grapes from Finchingfield Vineyard in Essex.
Serve nicely chilled. We love pairing this with a selection of gildas, cured meats and salted almonds.
14% Vol. 75cl.
Skin contact. Still wine.
Almond, orange peel, grapefruit and peach with a saline finish.
Crushed, fermented and left on skins for extended maceration, our aromatic Solaris is made with grapes from Finchingfield Vineyard in Essex.
Serve nicely chilled. We love pairing this with a selection of gildas, cured meats and salted almonds.
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